Roasted Edamame
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Roasted Edamame

1. Shelled edamame - 1 (16 ounce) package
2. Extra-virgin olive oil - 1 tablespoon
3. Kosher salt - 1 tablespoon

How to cook deliciously - Roasted Edamame

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Toss edamame, olive oil, and salt together in a large bowl. Spread in a single layer in a shallow baking pan.

3. Stage

Roast in the preheated oven until edamame are crispy, 20 to 30 minutes.

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