Ingredients for - Roasted Edamame

1. Shelled edamame 1 (16 ounce) package
2. Extra-virgin olive oil 1 tablespoon
3. Kosher salt 1 tablespoon

How to cook deliciously - Roasted Edamame

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Toss edamame, olive oil, and salt together in a large bowl. Spread in a single layer in a shallow baking pan.

3 . Stage

Roast in the preheated oven until edamame are crispy, 20 to 30 minutes.