Name: Crab Cake Dip
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 12 oz. lump crab meat -; 1 (8-oz.) block cream cheese, softened -; 2/3 c. mayonnaise -; 1/2 c. tartar sauce -; 1 1/2 c. shredded mozzarella -; 1/2 c. freshly grated Parmesan -; 2 tbsp. Dijon mustard -; Juice of 1/2 a lemon -; 2 cloves garlic, minced -; 1 tbsp. Worcestershire sauce -; 1 tsp. Hot sauce, such as Tabasco -; Kosher salt -; Freshly ground black pepper -; 1 c. panko bread crumbs -; 2 tbsp. freshly grated Parmesan -; 2 tbsp. melted butter -; 2 tsp. Old Bay seasoning -; 1 tbsp. thinly sliced green onions, for garnish -; RITZ Crackers, for serving -

Ingredients for - Crab Cake Dip

1. 12 oz. lump crab meat

2. 1 (8-oz.) block cream cheese, softened

3. 2/3 c. mayonnaise

4. 1/2 c. tartar sauce

5. 1 1/2 c. shredded mozzarella

6. 1/2 c. freshly grated Parmesan

7. 2 tbsp. Dijon mustard

8. Juice of 1/2 a lemon

9. 2 cloves garlic, minced

10. 1 tbsp. Worcestershire sauce

11. 1 tsp. Hot sauce, such as Tabasco

12. Kosher salt

13. Freshly ground black pepper

14. 1 c. panko bread crumbs

15. 2 tbsp. freshly grated Parmesan

16. 2 tbsp. melted butter

17. 2 tsp. Old Bay seasoning

18. 1 tbsp. thinly sliced green onions, for garnish

19. RITZ Crackers, for serving

How to cook deliciously - Crab Cake Dip

1 . Stage

Preheat oven to 400°. In a large bowl, combine all dip ingredients and stir until fully incorporated. Season with salt and pepper and transfer to a medium skillet. Smooth to fill it entirely.

2 . Stage

In a medium bowl, combine panko, Parm, butter and Old Bay. Toss to combine and sprinkle over the crab dip mixture.

3 . Stage

Bake until warmed through and bubbly, 18 to 20 minutes. Top with green onions and serve with crackers.