Name: Crab Cake Dip
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 12 oz. lump crab meat -; 1 (8-oz.) block cream cheese, softened -; 2/3 c. mayonnaise -; 1/2 c. tartar sauce -; 1 1/2 c. shredded mozzarella -; 1/2 c. freshly grated Parmesan -; 2 tbsp. Dijon mustard -; Juice of 1/2 a lemon -; 2 cloves garlic, minced -; 1 tbsp. Worcestershire sauce -; 1 tsp. Hot sauce, such as Tabasco -; Kosher salt -; Freshly ground black pepper -; 1 c. panko bread crumbs -; 2 tbsp. freshly grated Parmesan -; 2 tbsp. melted butter -; 2 tsp. Old Bay seasoning -; 1 tbsp. thinly sliced green onions, for garnish -; RITZ Crackers, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Crab Cake Dip

1. 12 oz. lump crab meat -

2. 1 (8-oz.) block cream cheese, softened -

3. 2/3 c. mayonnaise -

4. 1/2 c. tartar sauce -

5. 1 1/2 c. shredded mozzarella -

6. 1/2 c. freshly grated Parmesan -

7. 2 tbsp. Dijon mustard -

8. Juice of 1/2 a lemon -

9. 2 cloves garlic, minced -

10. 1 tbsp. Worcestershire sauce -

11. 1 tsp. Hot sauce, such as Tabasco -

12. Kosher salt -

13. Freshly ground black pepper -

14. 1 c. panko bread crumbs -

15. 2 tbsp. freshly grated Parmesan -

16. 2 tbsp. melted butter -

17. 2 tsp. Old Bay seasoning -

18. 1 tbsp. thinly sliced green onions, for garnish -

19. RITZ Crackers, for serving -

How to cook deliciously - Crab Cake Dip

1. Stage

Preheat oven to 400°. In a large bowl, combine all dip ingredients and stir until fully incorporated. Season with salt and pepper and transfer to a medium skillet. Smooth to fill it entirely.

2. Stage

In a medium bowl, combine panko, Parm, butter and Old Bay. Toss to combine and sprinkle over the crab dip mixture.

3. Stage

Bake until warmed through and bubbly, 18 to 20 minutes. Top with green onions and serve with crackers.