Name: Green Eggs & Ham
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 3 tbsp. extra-virgin olive oil, divided -; 4 c. packed baby spinach -; 8 large eggs -; 1/4 c. milk -; 2 tbsp. Freshly Chopped Basil -; 1 tbsp. freshly chopped parsley -; 1 tbsp. freshly chopped chives -; 2 tsp. fresh thyme leaves -; Kosher salt -; Freshly ground black pepper -; Pinch crushed red pepper flakes -; 1 ham steak -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Green Eggs & Ham

1. 3 tbsp. extra-virgin olive oil, divided -

2. 4 c. packed baby spinach -

3. 8 large eggs -

4. 1/4 c. milk -

5. 2 tbsp. Freshly Chopped Basil -

6. 1 tbsp. freshly chopped parsley -

7. 1 tbsp. freshly chopped chives -

8. 2 tsp. fresh thyme leaves -

9. Kosher salt -

10. Freshly ground black pepper -

11. Pinch crushed red pepper flakes -

12. 1 ham steak -

How to cook deliciously - Green Eggs & Ham

1. Stage

In a medium nonstick skillet over medium heat, heat 1 tablespoon oil. Add spinach and sauté until wilted.

2. Stage

In a medium bowl, whisk together eggs and milk. Add herbs and wilted spinach and season with salt, pepper, and a pinch of red pepper flakes.

3. Stage

To same skillet over medium heat, heat another tablespoon oil. Add eggs and reduce heat to medium-low. Use a rubber spatula to stir eggs around until just set. Scrape eggs onto a plate immediately.

4. Stage

In another medium skillet over medium heat, heat remaining 1 tablespoon oil. Add ham and cook until golden, 3 to 5 minutes per side.

5. Stage

Slice ham and serve with scrambled eggs.