Strawberry Cobb Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Strawberry Cobb Salad

1. 1 c. store-bought ranch dressing -
2. 1/2 bunch flat-leaf parsley -
3. 3 tbsp. thinly sliced chives -
4. 8 large basil leaves -
5. 2 tbsp. extra-virgin olive oil -
6. 2 6-oz. boneless skinless chicken breasts -
7. Kosher salt -
8. Freshly ground black pepper -
9. 2 romaine hearts, shredded -
10. 12 strawberries, hulled and thinly sliced -
11. 1 avocado, pitted, peeled and thinly sliced -
12. 1/8 red onion thinly sliced -
13. 4 oz. crumbled goat cheese -
14. 2 oz. thinly sliced prosciutto -
15. 1 hard-boiled egg, quartered -

How to cook deliciously - Strawberry Cobb Salad

1. Stage

Make the dressing: Place all ingredients in a blender and blend until smooth. Set aside.

2. Stage

Preheat oven to 350˚. In a skillet over medium-high heat, heat oil. Season each chicken breast with salt and pepper and place in the skillet. Sear chicken, 3 to 4 minutes per side. Transfer skillet to oven and continue to cook, 8 minutes. Remove from heat and transfer chicken to a cutting board. Cool 7 to 10 minutes before slicing.

3. Stage

To assemble: Pour half the dressing into a large mixing bowl and toss together with shredded romaine. Transfer coated romaine to a serving bowl and top with sliced chicken breasts, strawberries, avocado, onion, goat cheese, prosciutto, and egg. Season entire salad with salt and pepper.