Name: Strawberry Cobb Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 c. store-bought ranch dressing -; 1/2 bunch flat-leaf parsley -; 3 tbsp. thinly sliced chives -; 8 large basil leaves -; 2 tbsp. extra-virgin olive oil -; 2 6-oz. boneless skinless chicken breasts -; Kosher salt -; Freshly ground black pepper -; 2 romaine hearts, shredded -; 12 strawberries, hulled and thinly sliced -; 1 avocado, pitted, peeled and thinly sliced -; 1/8 red onion thinly sliced -; 4 oz. crumbled goat cheese -; 2 oz. thinly sliced prosciutto -; 1 hard-boiled egg, quartered -

Ingredients for - Strawberry Cobb Salad

1. 1 c. store-bought ranch dressing

2. 1/2 bunch flat-leaf parsley

3. 3 tbsp. thinly sliced chives

4. 8 large basil leaves

5. 2 tbsp. extra-virgin olive oil

6. 2 6-oz. boneless skinless chicken breasts

7. Kosher salt

8. Freshly ground black pepper

9. 2 romaine hearts, shredded

10. 12 strawberries, hulled and thinly sliced

11. 1 avocado, pitted, peeled and thinly sliced

12. 1/8 red onion thinly sliced

13. 4 oz. crumbled goat cheese

14. 2 oz. thinly sliced prosciutto

15. 1 hard-boiled egg, quartered

How to cook deliciously - Strawberry Cobb Salad

1 . Stage

Make the dressing: Place all ingredients in a blender and blend until smooth. Set aside.

2 . Stage

Preheat oven to 350˚. In a skillet over medium-high heat, heat oil. Season each chicken breast with salt and pepper and place in the skillet. Sear chicken, 3 to 4 minutes per side. Transfer skillet to oven and continue to cook, 8 minutes. Remove from heat and transfer chicken to a cutting board. Cool 7 to 10 minutes before slicing.

3 . Stage

To assemble: Pour half the dressing into a large mixing bowl and toss together with shredded romaine. Transfer coated romaine to a serving bowl and top with sliced chicken breasts, strawberries, avocado, onion, goat cheese, prosciutto, and egg. Season entire salad with salt and pepper.