Name: Cauliflower Pizza Crust
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 large head cauliflower, roughly chopped -; 1 large egg -; 2 c. shredded mozzarella, divided -; 1/2 c. freshly grated Parmesan, divided -; Kosher salt -; 1/4 c. marinara or pizza sauce -; 2 cloves garlic, minced -; 1 c. grape or cherry tomatoes, halved -; Torn fresh basil, for serving -; Balsamic glaze, for drizzling -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cauliflower Pizza Crust

1. 1 large head cauliflower, roughly chopped -

2. 1 large egg -

3. 2 c. shredded mozzarella, divided -

4. 1/2 c. freshly grated Parmesan, divided -

5. Kosher salt -

6. 1/4 c. marinara or pizza sauce -

7. 2 cloves garlic, minced -

8. 1 c. grape or cherry tomatoes, halved -

9. Torn fresh basil, for serving -

10. Balsamic glaze, for drizzling -

How to cook deliciously - Cauliflower Pizza Crust

1. Stage

Preheat oven to 425°. In a large skillet, bring about 1/4" water to a boil. Season with salt. Add cauliflower in one even layer and cook until crisp-tender, 3 to 4 minutes. Transfer to a clean dish towel (or paper towels) and squeeze to drain water.

2. Stage

Add drained cauliflower to food processor and pulse until grated. Drain excess water in paper towels.

3. Stage

Transfer drained cauliflower to a large bowl and add egg, 1 cup mozzarella and 1/4 cup Parmesan, then season with salt.

4. Stage

Transfer dough to a baking sheet lined with cooking spray and pat into a crust. Bake until golden and dried out, 20 minutes.

5. Stage

Top crust with marinara, remaining mozzarella and Parm, garlic and tomatoes and bake until cheese is melted and crust is crisp, 10 minutes more.

6. Stage

Garnish with basil and drizzle with balsamic glaze.