Ingredients for - Bruschetta Salmon
1.
4 (6-oz.) salmon fillets
7.
2 shallots, minced
8.
3 c. halved cherry tomatoes
10.
1/4 c. Thinly sliced basil
11.
Freshly grated Parmesan, for serving
12.
Balsamic glaze, for drizzling
How to cook deliciously - Bruschetta Salmon
1 . Stage
Season salmon all over with oregano, salt and pepper.
2 . Stage
In a large skillet over medium heat, heat olive oil. When oil is shimmering but not smoking, add salmon skin-side up and cook until deeply golden, about 6 minutes. Flip and cook 6 minutes, until salmon is opaque and flakes easily. Transfer to a plate.
Recipe information
Cooking:
10 min.
Servings per container:
4
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