Recipe information
Ingredients for - Bruschetta Salmon
1. 4 (6-oz.) salmon fillets -
7. 2 shallots, minced -
8. 3 c. halved cherry tomatoes -
10. 1/4 c. Thinly sliced basil -
How to cook deliciously - Bruschetta Salmon
1. Stage
Season salmon all over with oregano, salt and pepper.
2. Stage
In a large skillet over medium heat, heat olive oil. When oil is shimmering but not smoking, add salmon skin-side up and cook until deeply golden, about 6 minutes. Flip and cook 6 minutes, until salmon is opaque and flakes easily. Transfer to a plate.
