Name: Chicken Artichoke Stuffed Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 1 Tyson Fresh All Natural Boneless Skinless Chicken Breast (about 8-oz.) -; 2 c. low-sodium chicken broth -; Kosher salt -; 6 oz. cream cheese, softened -; 1 1/2 c. shredded mozzarella, divided -; 1/2 c. freshly grated Parmesan -; 2 cloves garlic, minced -; 2 tsp. Worcestershire sauce -; 1 tsp. dried oregano -; 1/2 tsp. sweet paprika -; Pinch crushed red pepper flakes -; 1 (12-oz.) jar marinated artichoke hearts, drained and finely chopped -; 2 green onions, sliced, plus more for garnish -; Freshly ground black pepper -; 1 1/2 lb. (about 35) cremini mushrooms, cleaned and stems removed -

Ingredients for - Chicken Artichoke Stuffed Mushrooms

1. 1 Tyson Fresh All Natural Boneless Skinless Chicken Breast (about 8-oz.)

2. 2 c. low-sodium chicken broth

3. Kosher salt

4. 6 oz. cream cheese, softened

5. 1 1/2 c. shredded mozzarella, divided

6. 1/2 c. freshly grated Parmesan

7. 2 cloves garlic, minced

8. 2 tsp. Worcestershire sauce

9. 1 tsp. dried oregano

10. 1/2 tsp. sweet paprika

11. Pinch crushed red pepper flakes

12. 1 (12-oz.) jar marinated artichoke hearts, drained and finely chopped

13. 2 green onions, sliced, plus more for garnish

14. Freshly ground black pepper

15. 1 1/2 lb. (about 35) cremini mushrooms, cleaned and stems removed

How to cook deliciously - Chicken Artichoke Stuffed Mushrooms

1 . Stage

Combine chicken, broth, and two cups of water in a medium sauce pan. Season with ¾ teaspoon salt and add more water if needed, until chicken is just submerged. Bring to a boil, then reduce to a simmer. Simmer until just cooked through, about 5 minutes. Using tongs, remove chicken to a plate. Let cool slightly. Shred chicken with two forks.

2 . Stage

Preheat oven to 425° with a rack in the upper and lower third. Line two rimmed baking sheets with parchment paper.

3 . Stage

In a large bowl, stir together cream cheese, ¾ cup shredded mozzarella, Parmesan, garlic, Worcestershire sauce, oregano, paprika, and red pepper flakes until smooth. Fold in artichokes, shredded chicken, and green onions. Season with salt and pepper.

4 . Stage

Stuff mushrooms with cream cheese mixture and transfer to prepared baking sheets. Top with remaining ¾ cup mozzarella.

5 . Stage

Bake until mushrooms are cooked, mixture is warmed through, and cheese is melty and golden, rotating trays halfway through, about 20 minutes.

6 . Stage

Let cool slightly. Serve warm topped with more green onions and serve.