Slow-Cooker Crab Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Slow-Cooker Crab Dip

1. 12 oz. cream cheese -
2. 1/2 c. freshly grated Parmesan, plus more for garnish -
3. 1/2 c. mayonnaise -
4. 1/2 c. thinly sliced green onions, plus more for garnish -
5. 2 cloves garlic, minced -
6. Juice of 1 lemon -
7. 1 1/2 tbsp. Worcestershire sauce -
8. 1 1/2 tsp. Old Bay seasoning, plus more for garnish -
9. 12 oz. canned crab meat (drained and flaked) -
10. RITZ Crackers, for serving -

How to cook deliciously - Slow-Cooker Crab Dip

1. Stage

Fold in crab meat and cook on low, 2 hours.

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