Recipe information
Ingredients for - Slow-Cooker Crab Dip
1. 12 oz. cream cheese -
2. 1/2 c. freshly grated Parmesan, plus more for garnish -
4. 1/2 c. thinly sliced green onions, plus more for garnish -
7. 1 1/2 tbsp. Worcestershire sauce -
8. 1 1/2 tsp. Old Bay seasoning, plus more for garnish -
9. 12 oz. canned crab meat (drained and flaked) -
10. RITZ Crackers, for serving -
How to cook deliciously - Slow-Cooker Crab Dip
1. Stage
Fold in crab meat and cook on low, 2 hours.
