Name: Pizza Knots
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 2 tbsp. melted butter -; 1/4 c. extra-virgin olive oil -; 2 cloves garlic, minced -; 2 tbsp. chopped parsley -; 1/2 c. finely grated Parmesan -; 1/2 tsp. kosher salt -; 1 can refrigerated biscuit dough -; 2/3 c. shredded mozzarella -; 1/2 c. mini pepperoni -; Marinara, warmed, for serving -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pizza Knots

1. 2 tbsp. melted butter -

2. 1/4 c. extra-virgin olive oil -

3. 2 cloves garlic, minced -

4. 2 tbsp. chopped parsley -

5. 1/2 c. finely grated Parmesan -

6. 1/2 tsp. kosher salt -

7. 1 can refrigerated biscuit dough -

8. 2/3 c. shredded mozzarella -

9. 1/2 c. mini pepperoni -

10. Marinara, warmed, for serving -

How to cook deliciously - Pizza Knots

1. Stage

Preheat oven to 400° and grease a 10” ovenproof, nonstick skillet with cooking spray.

2. Stage

Whisk together butter, olive oil, garlic, parsley, Parmesan, and salt.

3. Stage

Roll out biscuits to flatten slightly, then cut each one in half. Brush each piece with butter mixture, then sprinkle lightly with mozzarella and pepperoni. Roll up the dough lengthwise and pinch edges together to seal, then tie the dough into knots.

4. Stage

Place stuffed knots in the skillet. Brush remaining butter mixture onto dough and sprinkle with more mozzarella and pepperoni.

5. Stage

Bake until the cheese is melted and the biscuits are cooked through, 18 to 20 minutes. Serve warm with marinara.