Ingredients for - Caramel Apple Crescents
1.
1 tube crescent dough
2.
2 apples, sliced
3.
12 caramel candies
How to cook deliciously - Caramel Apple Crescents
1 . Stage
Preheat oven to 350° and line a sheet tray with parchment paper.
2 . Stage
Unroll crescent dough and separate into individual triangles. Place an apple slice on the wider end of each triangle. Place one caramel candy on top of each apple slice.
3 . Stage
Roll up the crescent starting at the wider end, keeping the apple slice and caramel candy inside.
4 . Stage
Place crescents on parchment lined sheet tray, then brush with melted butter and sprinkle with sugar and cinnamon.
5 . Stage
Bake until the crescents are golden, 18 to 20 minutes. Serve warm.
Recipe information
Cooking:
10 min.
Servings per container:
1
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