Recipe information
Ingredients for - Caramel Apple Crescents
How to cook deliciously - Caramel Apple Crescents
1. Stage
Preheat oven to 350° and line a sheet tray with parchment paper.
2. Stage
Unroll crescent dough and separate into individual triangles. Place an apple slice on the wider end of each triangle. Place one caramel candy on top of each apple slice.
3. Stage
Roll up the crescent starting at the wider end, keeping the apple slice and caramel candy inside.
4. Stage
Place crescents on parchment lined sheet tray, then brush with melted butter and sprinkle with sugar and cinnamon.
5. Stage
Bake until the crescents are golden, 18 to 20 minutes. Serve warm.
