Ingredients for - Oven-Fried Cherry Tomatoes
2.
1/4 c. finely grated Parmesan
7.
All-purpose flour, for rolling
8.
2 large eggs, whisked
9.
1/4 c. Ranch, for serving
10.
2 pints cherry tomatoes
How to cook deliciously - Oven-Fried Cherry Tomatoes
1 . Stage
Preheat oven to 375°. In a medium bowl, combine panko, Parm, butter and oregano. Season with salt and pepper and stir to combine.
2 . Stage
Roll cherry tomatoes in flour, then in the egg wash, back to flour and egg wash, and then in the panko mixture. Place on a baking sheet.
3 . Stage
Bake until golden, about 20 minutes. Let cool slightly and serve with ranch, if desired.
Recipe information
Cooking:
15 min.
Servings per container:
6
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