Ingredients for - Zesty Marinated Asparagus
1.
Fresh asparagus, trimmed and cut into 2 1/2 inch pieces 2 pounds
How to cook deliciously - Zesty Marinated Asparagus
1 . Stage
Bring a large pot of salted water to a boil. Blanch asparagus just until tender, about 1 minute. Plunge into a bowl of cold water to cool. Drain asparagus and place in a large resealable plastic bag. Pour in vinaigrette and seal bag. Refrigerate at least 3 hours, turning bag occasionally.
2 . Stage
Just before serving, drain asparagus, reserving vinaigrette. Arrange on a serving platter and sprinkle with lemon zest, parsley, salt, and pepper. Serve reserved vinaigrette in a small dish on the side.
Recipe information
Cooking:
30 min.
Servings per container:
4
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