Recipe information
Ingredients for - Eggplant Mixed Grill
11. Crimini mushrooms, stems removed - 12
12. Eggplant, sliced into 1/4 inch rounds - 1 (1 pound)
13. Red bell pepper, cut into wedges - 1
14. Yellow bell pepper, cut into wedges - 1
How to cook deliciously - Eggplant Mixed Grill
1. Stage
In a large resealable plastic bag, mix the olive oil, parsley, oregano, basil, vinegar, kosher salt, pepper, and garlic. Place the onion, asparagus, mushrooms, eggplant, red bell pepper, and yellow bell pepper into the bag. Seal, and marinate 2 hours in the refrigerator, turning occasionally
2. Stage
Preheat the grill for high heat.
3. Stage
Lightly oil the grill grate. Grill the vegetables 6 minutes on each side, until tender.
