Name: Beef Stew
Prep time: 35 min
Cook time: 35 min
Yield: 16
Ingredients: Beef stew meat, cut into 1 inch cubes - 3 pounds; Salt, divided - 2 teaspoons; Ground black pepper, divided - 1 teaspoon; All-purpose flour - ¼ cup; Butter - ¼ cup; Vegetable oil - 1 tablespoon; Onion, chopped - 1 medium; Water - 3 cups; Whole peeled tomatoes - 1 (8 ounce) can; Chopped parsley - 2 tablespoons; Garlic, minced - 2 cloves; Beef bouillon - 2 cubes; Dried thyme - ⅛ teaspoon; Red wine - 1 cup; Potatoes, cubed - 6 medium; Carrots, chopped - 6 medium; Celery, chopped - 6 stalks; Pearl onions - 2 cups

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Beef Stew

1. Beef stew meat, cut into 1 inch cubes - 3 pounds

2. Salt, divided - 2 teaspoons

3. Ground black pepper, divided - 1 teaspoon

4. All-purpose flour - ¼ cup

5. Butter - ¼ cup

6. Vegetable oil - 1 tablespoon

7. Onion, chopped - 1 medium

8. Water - 3 cups

9. Whole peeled tomatoes - 1 (8 ounce) can

10. Chopped parsley - 2 tablespoons

11. Garlic, minced - 2 cloves

12. Beef bouillon - 2 cubes

13. Dried thyme - ⅛ teaspoon

14. Red wine - 1 cup

15. Potatoes, cubed - 6 medium

16. Carrots, chopped - 6 medium

17. Celery, chopped - 6 stalks

18. Pearl onions - 2 cups

How to cook deliciously - Beef Stew

1. Stage

Season beef with 1 teaspoon salt and 1/2 teaspoon pepper.

2. Stage

Place flour in a resealable bag. Add seasoned beef, seal the bag, and toss to coat.

3. Stage

Heat butter and oil in a large skillet over medium-high heat. Add beef and onion; sauté until beef is browned on all sides, 5 to 7 minutes. Transfer beef and onion to a large stockpot.

4. Stage

Add water, tomatoes, parsley, garlic, bouillon cubes, remaining 1 teaspoon salt, remaining 1/2 teaspoon pepper, and thyme to the stockpot. Pour in wine and stir to combine. Cover and simmer for 1 1/2 hours.

5. Stage

Add potatoes, carrots, celery, and pearl onions; continue to simmer until potatoes are tender, about 1 hour.