Name: Beef Stew
Prep time: 35 min
Cook time: 35 min
Yield: 16
Ingredients: Beef stew meat, cut into 1 inch cubes - 3 pounds; Salt, divided - 2 teaspoons; Ground black pepper, divided - 1 teaspoon; All-purpose flour - ¼ cup; Butter - ¼ cup; Vegetable oil - 1 tablespoon; Onion, chopped - 1 medium; Water - 3 cups; Whole peeled tomatoes - 1 (8 ounce) can; Chopped parsley - 2 tablespoons; Garlic, minced - 2 cloves; Beef bouillon - 2 cubes; Dried thyme - ⅛ teaspoon; Red wine - 1 cup; Potatoes, cubed - 6 medium; Carrots, chopped - 6 medium; Celery, chopped - 6 stalks; Pearl onions - 2 cups

Ingredients for - Beef Stew

1. Beef stew meat, cut into 1 inch cubes 3 pounds

2. Salt, divided 2 teaspoons

3. Ground black pepper, divided 1 teaspoon

4. All-purpose flour ¼ cup

5. Butter ¼ cup

6. Vegetable oil 1 tablespoon

7. Onion, chopped 1 medium

8. Water 3 cups

9. Whole peeled tomatoes 1 (8 ounce) can

10. Chopped parsley 2 tablespoons

11. Garlic, minced 2 cloves

12. Beef bouillon 2 cubes

13. Dried thyme ⅛ teaspoon

14. Red wine 1 cup

15. Potatoes, cubed 6 medium

16. Carrots, chopped 6 medium

17. Celery, chopped 6 stalks

18. Pearl onions 2 cups

How to cook deliciously - Beef Stew

1 . Stage

Season beef with 1 teaspoon salt and 1/2 teaspoon pepper.

2 . Stage

Place flour in a resealable bag. Add seasoned beef, seal the bag, and toss to coat.

3 . Stage

Heat butter and oil in a large skillet over medium-high heat. Add beef and onion; sauté until beef is browned on all sides, 5 to 7 minutes. Transfer beef and onion to a large stockpot.

4 . Stage

Add water, tomatoes, parsley, garlic, bouillon cubes, remaining 1 teaspoon salt, remaining 1/2 teaspoon pepper, and thyme to the stockpot. Pour in wine and stir to combine. Cover and simmer for 1 1/2 hours.

5 . Stage

Add potatoes, carrots, celery, and pearl onions; continue to simmer until potatoes are tender, about 1 hour.