Ingredients for - Asian Coleslaw
8.
Thinly sliced green cabbage 5 cups
How to cook deliciously - Asian Coleslaw
1 . Stage
Prepare the peanut dressing: Whisk together rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic in a medium bowl. Set aside.
2 . Stage
Make the cabbage salad: Mix green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro in a large bowl.
3 . Stage
Toss salad together with peanut dressing just before serving.
Recipe information
Cooking:
30 min.
Servings per container:
10
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