Recipe information
Ingredients for - Asian Coleslaw
8. Thinly sliced green cabbage - 5 cups
How to cook deliciously - Asian Coleslaw
1. Stage
Prepare the peanut dressing: Whisk together rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic in a medium bowl. Set aside.
2. Stage
Make the cabbage salad: Mix green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro in a large bowl.
3. Stage
Toss salad together with peanut dressing just before serving.
