Slow Cooker Peach Crisp
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Slow Cooker Peach Crisp

1. Nonstick cooking spray -
2. All-purpose flour - ½ cup
3. Uncooked old-fashioned oats - ½ cup
4. Butter, softened - ⅓ cup
5. Brown sugar - ⅓ cup
6. White sugar - ⅓ cup
7. Ground cinnamon - 1 teaspoon
8. Sliced peaches - 4 cups

How to cook deliciously - Slow Cooker Peach Crisp

1. Stage

Lightly spray the inside of a slow cooker with cooking spray.

2. Stage

Mix flour, oats, butter, brown sugar, white sugar, and cinnamon together in a large bowl.

3. Stage

Layer peaches in the bottom of the prepared slow cooker. Sprinkle the flour mixture over the peaches.

4. Stage

Cover and cook on Low until peaches are bubbly, 4 to 6 hours.