Name: Rosie's Bok Choy Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Red wine vinegar - ½ cup; Olive oil - ½ cup; White sugar - ½ cup; Soy sauce - 1 tablespoon; Margarine - ¼ cup; Blanched slivered almonds - ¼ cup; Sesame seeds - ¼ cup; Ramen noodle pasta, crushed - 2 (3 ounce) packages; Bok choy - 1 medium head; Green onions - 3

Ingredients for - Rosie's Bok Choy Salad

1. Red wine vinegar ½ cup

2. Olive oil ½ cup

3. White sugar ½ cup

4. Soy sauce 1 tablespoon

5. Margarine ¼ cup

6. Blanched slivered almonds ¼ cup

7. Sesame seeds ¼ cup

8. Ramen noodle pasta, crushed 2 (3 ounce) packages

9. Bok choy 1 medium head

10. Green onions 3

How to cook deliciously - Rosie's Bok Choy Salad

1 . Stage

In a small bowl, whisk together the vinegar, oil, sugar and soy sauce. Set aside.

2 . Stage

Melt the margarine over medium heat in a small skillet. Crush the ramen noodles while still in their packaging, and add to the margarine along with the almonds and sesame seeds. Saute until everything is golden brown. Remove from heat and drain on a paper towel.

3 . Stage

Chop the bok choy and green onions and add to a large bowl. Just before serving, sprinkle with the noodle mixture and dressing, and toss to coat.