Name: Apricot Anzac Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: Margarine - ½ cup; Margarine - 3 tablespoons; Golden syrup - 2 tablespoons; Boiling water - 2 teaspoons; Baking soda - 1 teaspoon; Rolled oats - 2 cups; All-purpose flour - 1 cup; Raw sugar - ¾ cup; Dried shredded coconut - ½ cup; Diced dried apricots - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apricot Anzac Biscuits

1. Margarine - ½ cup

2. Margarine - 3 tablespoons

3. Golden syrup - 2 tablespoons

4. Boiling water - 2 teaspoons

5. Baking soda - 1 teaspoon

6. Rolled oats - 2 cups

7. All-purpose flour - 1 cup

8. Raw sugar - ¾ cup

9. Dried shredded coconut - ½ cup

10. Diced dried apricots - ½ cup

How to cook deliciously - Apricot Anzac Biscuits

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 1 baking sheet.

2. Stage

Combine 1/2 cup plus 3 tablespoons margarine and golden syrup in a microwave-safe bowl. Heat in the microwave until margarine is melted, 30 seconds to 1 minute.

3. Stage

Mix boiling water and baking soda in a small bowl until baking soda is dissolved. Stir into margarine mixture.

4. Stage

Mix oats, all-purpose flour, sugar, coconut, and apricots together in a large bowl. Add water and margarine mixture; mix until dough is combined.

5. Stage

Form dough into small balls and place on prepared baking sheet; flatten slightly.

6. Stage

Bake in the preheated oven until golden, about 15 minutes.