Name: Grain Free and Gluten Free Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 40
Ingredients: Butter, at room temperature - 1 cup; Packed light brown sugar - 1 cup; Eggs, at room temperature - 2; Vanilla extract - 1 tablespoon; Blanched almond flour - 3 cups; Coconut flour - ¼ cup; Kosher salt - 1 ¼ teaspoons; Baking soda - 1 teaspoon; Chocolate chips - 2 cups

Ingredients for - Grain Free and Gluten Free Chocolate Chip Cookies

1. Butter, at room temperature 1 cup

2. Packed light brown sugar 1 cup

3. Eggs, at room temperature 2

4. Vanilla extract 1 tablespoon

5. Blanched almond flour 3 cups

6. Coconut flour ¼ cup

7. Kosher salt 1 ¼ teaspoons

8. Baking soda 1 teaspoon

9. Chocolate chips 2 cups

How to cook deliciously - Grain Free and Gluten Free Chocolate Chip Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Beat butter and brown sugar together in a bowl using an electric mixer or in a food processor until smooth and creamy. Mix eggs and vanilla extract into creamed butter mixture. Add almond flour, coconut flour, salt, and baking soda to creamed butter mixture and stir until dough is well mixed; fold in chocolate chips. Drop dough by the rounded teaspoon onto the prepared baking sheet.

3 . Stage

Bake in the preheated oven until edges of cookies are browned, 8 to 12 minutes.