Name: Fresh Berry Coffeecake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Fresh raspberries - 2 cups; Brown sugar - 6 tablespoons; All-purpose flour - 2 cups; White sugar - ⅔ cup; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Sour cream - 1 cup; Butter, melted - ¼ cup; Vanilla extract - 2 teaspoons; Eggs - 2; Toasted, chopped pecans - 2 cups; Milk - 2 teaspoons; Vanilla extract - ½ teaspoon; Confectioners' sugar - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Berry Coffeecake

1. Fresh raspberries - 2 cups

2. Brown sugar - 6 tablespoons

3. All-purpose flour - 2 cups

4. White sugar - ⅔ cup

5. Baking powder - 1 teaspoon

6. Baking soda - ½ teaspoon

7. Salt - ¼ teaspoon

8. Sour cream - 1 cup

9. Butter, melted - ¼ cup

10. Vanilla extract - 2 teaspoons

11. Eggs - 2

12. Toasted, chopped pecans - 2 cups

13. Milk - 2 teaspoons

14. Vanilla extract - ½ teaspoon

15. Confectioners' sugar - ½ cup

How to cook deliciously - Fresh Berry Coffeecake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt cake pan with non-stick cooking spray.

2. Stage

Stir together raspberries and brown sugar; set aside. In a separate bowl, mix together flour sugar, baking powder, baking soda and salt; set aside.

3. Stage

In a third bowl, cream together sour cream, butter and 2 teaspoons vanilla. Beat in eggs one at a time. Stir in flour mixture just until moist.

4. Stage

Sprinkle 1/2 cup of berries and 1 cup pecans in pan, pour in half of the batter. Pour on the remaining berries and remaining cup of pecans. Spread the remaining batter over the berries.

5. Stage

Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into center of the cake comes out clean. While cake bakes, mix the frosting. In a small bowl, stir together 2 teaspoons milk, 1/2 teaspoon vanilla and 1/2 cup confectioners' sugar. Remove cake from pan and let cool 20 minutes before frosting.