Cranberry-Orange Scones

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Combine flour, butter, white sugar, baking powder, salt, and orange zest in the bowl of a food processor; pulse until butter is pea-sized or smaller. Dotdash Meredith Food Studios

3 . Stage

Pour buttermilk and 1/2 of the orange juice in slowly, with the processor running, until dough is sticky and all flour is absorbed. Mix in dried cranberries until evenly distributed. Reserve remaining orange juice for the glaze. Dotdash Meredith Food Studios

4 . Stage

Place dough on a lightly floured surface and gently roll to a thickness of about 1 inch. Cut dough into 12 triangles with a knife (or use a biscuit cutter for circles) and transfer to a baking sheet. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5 . Stage

Bake in the preheated oven until golden brown, about 15 minutes. Dotdash Meredith Food Studios

6 . Stage

While the scones are baking, combine reserved orange juice and 1 cup powdered sugar for glaze. Stir to desired consistency, adding more powdered sugar as needed.

7 . Stage

Remove scones from the oven and let sit for 5 minutes to cool. Transfer to a plate and drizzle with orange glaze. Dotdash Meredith Food Studios