Name: Sour Cream Coffee Cake
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: White sugar - 2 cups; Butter - 1 cup; Eggs - 2 large; Sour cream - 1 cup; Vanilla extract - ½ teaspoon; All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Salt - ⅛ teaspoon; Packed brown sugar - ½ cup; All-purpose flour - ⅓ cup; Melted butter - 2 tablespoons; Ground cinnamon - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sour Cream Coffee Cake

1. White sugar - 2 cups

2. Butter - 1 cup

3. Eggs - 2 large

4. Sour cream - 1 cup

5. Vanilla extract - ½ teaspoon

6. All-purpose flour - 2 cups

7. Baking powder - 1 teaspoon

8. Salt - ⅛ teaspoon

9. Packed brown sugar - ½ cup

10. All-purpose flour - ⅓ cup

11. Melted butter - 2 tablespoons

12. Ground cinnamon - 1 teaspoon

How to cook deliciously - Sour Cream Coffee Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

To make the cake: Beat white sugar and 1 cup butter together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition; stir in sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of the batter in the prepared pan.

3. Stage

To make the filling: Mix brown sugar, 1/3 cup flour, 2 tablespoons melted butter, and cinnamon together in a medium bowl. Sprinkle 1/2 of the filling over cake batter in the pan. Spread remaining cake batter on top and sprinkle with remaining filling.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.