Name: Addictive Spicy Dill Avocado Pickles
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Distilled white vinegar - 1 ¼ cups; Filtered water - 1 cup; White sugar - ½ cup; Rock salt - 1 teaspoon; Brown mustard seeds - 1 teaspoon; Chopped fresh dill - 1 teaspoon; Whole black peppercorns - ½ teaspoon; Habanero pepper flakes - ½ teaspoon; Habanero peppers - 2; Garlic, lightly smashed and halved - 1 clove; Underripe avocados, peeled and sliced into eighths - 2

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Addictive Spicy Dill Avocado Pickles

1. Distilled white vinegar - 1 ¼ cups

2. Filtered water - 1 cup

3. White sugar - ½ cup

4. Rock salt - 1 teaspoon

5. Brown mustard seeds - 1 teaspoon

6. Chopped fresh dill - 1 teaspoon

7. Whole black peppercorns - ½ teaspoon

8. Habanero pepper flakes - ½ teaspoon

9. Habanero peppers - 2

10. Garlic, lightly smashed and halved - 1 clove

11. Underripe avocados, peeled and sliced into eighths - 2

How to cook deliciously - Addictive Spicy Dill Avocado Pickles

1. Stage

Combine vinegar and water in a saucepan. Stir in sugar and salt; add mustard seeds, dill, peppercorns, and habanero pepper flakes. Bring to a boil; stir until sugar and salt are dissolved. Remove from heat; cool to room temperature, about 15 minutes.

2. Stage

Divide habanero peppers and garlic clove between 2 canning jars. Divide avocado slices evenly between jars.

3. Stage

Stir vinegar mixture to evenly disburse seasoning; pour into jars. Close lids and place in the refrigerator. Chill until flavors combine, about 24 hours.