Ingredients for - Addictive Spicy Dill Avocado Pickles
2.
Filtered water 1 cup
8.
Habanero pepper flakes ½ teaspoon
10.
Garlic, lightly smashed and halved 1 clove
11.
Underripe avocados, peeled and sliced into eighths 2
How to cook deliciously - Addictive Spicy Dill Avocado Pickles
1 . Stage
Combine vinegar and water in a saucepan. Stir in sugar and salt; add mustard seeds, dill, peppercorns, and habanero pepper flakes. Bring to a boil; stir until sugar and salt are dissolved. Remove from heat; cool to room temperature, about 15 minutes.
2 . Stage
Divide habanero peppers and garlic clove between 2 canning jars. Divide avocado slices evenly between jars.
3 . Stage
Stir vinegar mixture to evenly disburse seasoning; pour into jars. Close lids and place in the refrigerator. Chill until flavors combine, about 24 hours.
Recipe information
Cooking:
10 min.
Servings per container:
4
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