Name: Mindy's Macaroni Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Dry small elbow macaroni - 2 cups; Chopped celery - ¾ cup; Chopped sweet onion - ¼ cup; Diced pimentos, drained - 1 (2 ounce) jar; Sweet gherkin pickle, diced - 1 medium; Creamy salad dressing - ¾ cup; Prepared yellow mustard - 2 tablespoons; Apple cider vinegar - 3 tablespoons; White sugar - ⅓ cup; Salt - 1 teaspoon; Hard-cooked eggs, chopped - 3

Ingredients for - Mindy's Macaroni Salad

1. Dry small elbow macaroni 2 cups

2. Chopped celery ¾ cup

3. Chopped sweet onion ¼ cup

4. Diced pimentos, drained 1 (2 ounce) jar

5. Sweet gherkin pickle, diced 1 medium

6. Creamy salad dressing ¾ cup

7. Prepared yellow mustard 2 tablespoons

8. Apple cider vinegar 3 tablespoons

9. White sugar ⅓ cup

10. Salt 1 teaspoon

11. Hard-cooked eggs, chopped 3

How to cook deliciously - Mindy's Macaroni Salad

1 . Stage

Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, and cook for 8 to 10 minutes, or until al dente. Drain and rinse under cold water.

2 . Stage

In a large bowl, mix the macaroni, celery, sweet onion, pimentos, and pickle. In a separate bowl, mix the creamy salad dressing, mustard, vinegar, sugar, and salt. Stir dressing into the macaroni mixture. Fold in the eggs. Chill in the refrigerator at least 2 hours before serving.