Name: Aunt Nancy's Baked Beans
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Ground beef - 1 pound; Bacon, cut into bite-sized pieces - ½ pound; Baked beans, undrained - 2 (28 ounce) cans; Kidney beans, drained - 1 (15 ounce) can; Butter beans, drained - 1 (15 ounce) can; Onion, chopped - 1 medium; Dark brown sugar - ½ cup; White sugar - ½ cup; Ketchup - ½ cup; Dark molasses - 2 tablespoons; Dry mustard - 1 ½ teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Aunt Nancy's Baked Beans

1. Ground beef - 1 pound

2. Bacon, cut into bite-sized pieces - ½ pound

3. Baked beans, undrained - 2 (28 ounce) cans

4. Kidney beans, drained - 1 (15 ounce) can

5. Butter beans, drained - 1 (15 ounce) can

6. Onion, chopped - 1 medium

7. Dark brown sugar - ½ cup

8. White sugar - ½ cup

9. Ketchup - ½ cup

10. Dark molasses - 2 tablespoons

11. Dry mustard - 1 ½ teaspoons

How to cook deliciously - Aunt Nancy's Baked Beans

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer beef to a bowl with a slotted spoon. Drain and discard grease.

3. Stage

Place bacon in the same skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Discard all drippings.

4. Stage

Add baked beans, kidney beans, butter beans, onion, brown sugar, white sugar, ketchup, molasses, and dry mustard to the beef. Add bacon and mix all ingredients together. Transfer to a 9x13-inch aluminum pan and cover with aluminum foil.

5. Stage

Bake in the preheated oven for 50 minutes. Remove foil and bake for 10 more minutes.