Name: Aunt Nancy's Baked Beans
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Ground beef - 1 pound; Bacon, cut into bite-sized pieces - ½ pound; Baked beans, undrained - 2 (28 ounce) cans; Kidney beans, drained - 1 (15 ounce) can; Butter beans, drained - 1 (15 ounce) can; Onion, chopped - 1 medium; Dark brown sugar - ½ cup; White sugar - ½ cup; Ketchup - ½ cup; Dark molasses - 2 tablespoons; Dry mustard - 1 ½ teaspoons

Ingredients for - Aunt Nancy's Baked Beans

1. Ground beef 1 pound

2. Bacon, cut into bite-sized pieces ½ pound

3. Baked beans, undrained 2 (28 ounce) cans

4. Kidney beans, drained 1 (15 ounce) can

5. Butter beans, drained 1 (15 ounce) can

6. Onion, chopped 1 medium

7. Dark brown sugar ½ cup

8. White sugar ½ cup

9. Ketchup ½ cup

10. Dark molasses 2 tablespoons

11. Dry mustard 1 ½ teaspoons

How to cook deliciously - Aunt Nancy's Baked Beans

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer beef to a bowl with a slotted spoon. Drain and discard grease.

3 . Stage

Place bacon in the same skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Discard all drippings.

4 . Stage

Add baked beans, kidney beans, butter beans, onion, brown sugar, white sugar, ketchup, molasses, and dry mustard to the beef. Add bacon and mix all ingredients together. Transfer to a 9x13-inch aluminum pan and cover with aluminum foil.

5 . Stage

Bake in the preheated oven for 50 minutes. Remove foil and bake for 10 more minutes.