Name: Lebanese-Style Red Lentil Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Chicken stock - 6 cups; Red lentils - 1 pound; Olive oil - 3 tablespoons; Onion, chopped - 1 large; Minced garlic - 1 tablespoon; Ground cumin - 1 tablespoon; Cayenne pepper - ½ teaspoon; Fresh lemon juice - ¾ cup; Chopped cilantro - ½ cup

Ingredients for - Lebanese-Style Red Lentil Soup

1. Chicken stock 6 cups

2. Red lentils 1 pound

3. Olive oil 3 tablespoons

4. Onion, chopped 1 large

5. Minced garlic 1 tablespoon

6. Ground cumin 1 tablespoon

7. Cayenne pepper ½ teaspoon

8. Fresh lemon juice ¾ cup

9. Chopped cilantro ½ cup

How to cook deliciously - Lebanese-Style Red Lentil Soup

1 . Stage

Bring chicken stock and lentils to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer for 20 minutes.

2 . Stage

Meanwhile, heat olive oil in a skillet over medium heat. Stir in onion and garlic; cook until onion has softened and turned translucent, about 3 minutes.

3 . Stage

Stir onion mixture into lentils; season with cumin and cayenne. Continue simmering until lentils are tender, about 10 minutes.

4 . Stage

Purée soup in a standing blender or with a stick blender until smooth. Stir in lemon juice and cilantro.