Name: Grilled Shrimp Salad
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Olive oil - 2 tablespoons; Seafood seasoning (such as Old Bay®) - 1 tablespoon; Fresh lemon juice - 1 ½ teaspoons; Salt - ¼ teaspoon; Ground black pepper - 1 pinch; Shrimp, peeled and deveined - 12 large; Spring mix salad greens - 1 (12 ounce) bag; Halved grape tomatoes, or to taste - ½ cup; Cucumber slices, or to taste - ½ cup; Chopped walnuts, or to taste - ¼ cup; Olive oil - ½ cup; Balsamic Vinegar - 3 tablespoons; Dijon mustard - 1 ½ tablespoons; White sugar - ½ tablespoon; Fresh lemon juice - 1 ½ teaspoons; Salt and ground black pepper to taste - 1 ½ teaspoons

Ingredients for - Grilled Shrimp Salad

1. Olive oil 2 tablespoons

2. Seafood seasoning (such as Old Bay®) 1 tablespoon

3. Fresh lemon juice 1 ½ teaspoons

4. Salt ¼ teaspoon

5. Ground black pepper 1 pinch

6. Shrimp, peeled and deveined 12 large

7. Spring mix salad greens 1 (12 ounce) bag

8. Halved grape tomatoes, or to taste ½ cup

9. Cucumber slices, or to taste ½ cup

10. Chopped walnuts, or to taste ¼ cup

11. Olive oil ½ cup

12. Balsamic Vinegar 3 tablespoons

13. Dijon mustard 1 ½ tablespoons

14. White sugar ½ tablespoon

15. Fresh lemon juice 1 ½ teaspoons

16. Salt and ground black pepper to taste 1 ½ teaspoons

How to cook deliciously - Grilled Shrimp Salad

1 . Stage

Whisk oil, seafood seasoning, lemon juice, salt, and pepper together in a glass or ceramic bowl. Add shrimp and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes.

2 . Stage

While the shrimp is marinating, toss together salad greens, tomatoes, cucumber slices, and walnuts in a bowl; place in the refrigerator. Whisk olive oil, balsamic vinegar, Dijon mustard, sugar, lemon juice, salt, and pepper in a small bowl for the dressing; set aside.

3 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

4 . Stage

Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Cook the shrimp on the preheated grill until bright pink on the outside and meat is opaque, about 2 minutes per side.

5 . Stage

Put shrimp on top of the salad greens mixture. Pour dressing over top.