Name: Stuffed Sole with Imitation Crab
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Imitation crabmeat, flaked - 6 ounces; Diced red bell pepper - ⅓ cup; Diced celery - ⅓ cup; Shredded mozzarella cheese - ⅓ cup; Creamy salad dressing (such as Miracle Whip®) - 2 tablespoons; Dried minced onion - 1 tablespoon; Dried parsley - ¾ teaspoon; Cayenne pepper - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Sole fillets - 4 (4 ounce); Bread crumbs - ¼ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Sole with Imitation Crab

1. Imitation crabmeat, flaked - 6 ounces

2. Diced red bell pepper - ⅓ cup

3. Diced celery - ⅓ cup

4. Shredded mozzarella cheese - ⅓ cup

5. Creamy salad dressing (such as Miracle Whip®) - 2 tablespoons

6. Dried minced onion - 1 tablespoon

7. Dried parsley - ¾ teaspoon

8. Cayenne pepper - 1 pinch

9. Salt and ground black pepper to taste - 1 pinch

10. Sole fillets - 4 (4 ounce)

11. Bread crumbs - ¼ cup

How to cook deliciously - Stuffed Sole with Imitation Crab

1. Stage

Preheat an oven to 450 degrees F (230 degrees C).

2. Stage

Place the imitation crabmeat, bell pepper, celery, and mozzarella cheese into a mixing bowl. Gently stir in the creamy salad dressing, dried onion, parsley, and cayenne pepper. Season to taste with salt and pepper. Place a sole fillet onto your work surface, and place 1/4 of the crab mixture onto one end. Roll the sole over the filling, and secure with a toothpick. Repeat with the remaining fillets, and place into a close-fitting baking dish, side by side. Cover with aluminum foil

3. Stage

Bake in the top third of the preheated oven for 15 minutes. Remove the aluminum foil, and sprinkle evenly with breadcrumbs. Return to the oven, and continue baking until the fish is flaky, and the filling is hot, 10 to 15 minutes more.