Recipe information
Ingredients for - Chef John's Easy One-Bowl Hollandaise Sauce
How to cook deliciously - Chef John's Easy One-Bowl Hollandaise Sauce
1. Stage
Place egg yolk into a large stainless steel bowl. Whisk in water, lemon juice, salt, and cayenne pepper. Add butter cubes.
2. Stage
Place bowl over low heat. Whisk continually until butter melts and the mixture gets foamy, about 3 minutes. Continue whisking over low heat until sauce is to your desired thickness, 3 to 5 more minutes. Chef John