Ingredients for - Chef John's Easy One-Bowl Hollandaise Sauce
1.
Large egg yolk 1
How to cook deliciously - Chef John's Easy One-Bowl Hollandaise Sauce
1 . Stage
Place egg yolk into a large stainless steel bowl. Whisk in water, lemon juice, salt, and cayenne pepper. Add butter cubes.
2 . Stage
Place bowl over low heat. Whisk continually until butter melts and the mixture gets foamy, about 3 minutes. Continue whisking over low heat until sauce is to your desired thickness, 3 to 5 more minutes. Chef John
Recipe information
Cooking:
5 min.
Servings per container:
2
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