Recipe information
Ingredients for - Tom Ka Gai (Coconut Chicken Soup)
1. Boneless, skinless chicken meat - ¾ pound
How to cook deliciously - Tom Ka Gai (Coconut Chicken Soup)
1. Stage
Cut chicken into thin strips and saute in oil for to 2 to 3 minutes until the chicken turns white.
2. Stage
In a pot, bring coconut milk and water to a boil. Reduce heat. Add ginger, fish sauce, lime juice, cayenne powder and turmeric. Simmer until the chicken is done, 10 to 15 minutes.
3. Stage
Sprinkle with scallions and fresh cilantro and serve steaming hot.
