Ingredients for - Tom Ka Gai (Coconut Chicken Soup)
1.
Boneless, skinless chicken meat ¾ pound
How to cook deliciously - Tom Ka Gai (Coconut Chicken Soup)
1 . Stage
Cut chicken into thin strips and saute in oil for to 2 to 3 minutes until the chicken turns white.
2 . Stage
In a pot, bring coconut milk and water to a boil. Reduce heat. Add ginger, fish sauce, lime juice, cayenne powder and turmeric. Simmer until the chicken is done, 10 to 15 minutes.
3 . Stage
Sprinkle with scallions and fresh cilantro and serve steaming hot.
Recipe information
Cooking:
15 min.
Servings per container:
6
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