Name: Taco Soup with Black Beans
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Ground beef - 1 ¼ pounds; Onion, chopped - 1 large; Diced tomatoes - 1 (16 ounce) can; Whole kernel corn, drained - 1 (16 ounce) can; Pinto beans, rinsed and drained - 1 (15 ounce) can; Black beans, rinsed and drained - 1 (15 ounce) can; Diced tomatoes and green chiles (such as RO*TEL®) - 1 (10 ounce) can; Tomato sauce - 1 (8 ounce) can; Water - 2 cups; Taco seasoning - 1 (1 ounce) package; Dry ranch dressing mix (such as Hidden Valley Ranch®) - 1 (1 ounce) package

Ingredients for - Taco Soup with Black Beans

1. Ground beef 1 ¼ pounds

2. Onion, chopped 1 large

3. Diced tomatoes 1 (16 ounce) can

4. Whole kernel corn, drained 1 (16 ounce) can

5. Pinto beans, rinsed and drained 1 (15 ounce) can

6. Black beans, rinsed and drained 1 (15 ounce) can

7. Diced tomatoes and green chiles (such as RO*TEL®) 1 (10 ounce) can

8. Tomato sauce 1 (8 ounce) can

9. Water 2 cups

10. Taco seasoning 1 (1 ounce) package

11. Dry ranch dressing mix (such as Hidden Valley Ranch®) 1 (1 ounce) package

How to cook deliciously - Taco Soup with Black Beans

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

2 . Stage

Transfer beef and onion to the bottom of a slow cooker; stir in diced tomatoes, corn, pinto beans, black beans, diced tomatoes with chiles, tomato sauce, water, taco seasoning, and ranch dressing mix.

3 . Stage

Cover and cook on Low until flavors have melded, about 6 hours.