How to cook deliciously - Peeled tangerine jam
1. Stage
Rinse the tangerines well and pour boiling water for 15 minutes, then drain the water and fill it with cold, leave it in the water overnight. Tangerines should be taken with a tight-fitting skin.
2. Stage
Cut all the fruit in half. You can of course cut smaller.
3. Stage
Now you need to make the syrup. Pour water into a pan and add 500 gr. Sahara. Simmer the sugar grains to dissolve.
4. Stage
Add tangerines to the syrup and cook after boiling for 20 minutes on low heat. Then remove from heat and leave for 4 hours.
5. Stage
Then pour 250 g to tangerines. sugar and cook after boiling for 20 minutes. Leave again for 4 hours. Repeat with the remaining sugar.
6. Stage
Remove the tangerines from the syrup and boil it until lightly thick and amber in a slow fire. Then return the tangerines and boil.
7. Stage
Put the finished hot jam in sterile jars and roll it up. Turn the lid down and cover with a blanket until it cools completely.
8. Stage
Bon Appetit!!!
9. Stage
The tangerine jam in the peel is quite tasty and original, it has a little bitterness in it but it does not spoil it, but rather makes it interesting. From these ingredients, two cans of 0.5 l are obtained. The color of the jam is very beautiful and rich, the preparation will take some time, but the result will be worth it.
