Name: RAGÚ No Boiling Beefy Baked Ziti
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Lean ground beef - 1 ½ pounds; RAGÚ® Old World Style® Traditional Sauce - 1 (24 ounce) jar; Water - 2 cups; Part-skim ricotta cheese - 1 cup; Grated reduced-fat Parmesan cheese - 2 tablespoons; Uncooked ziti pasta - 12 ounces; Shredded part-skim mozzarella cheese - ¾ cup

Ingredients for - RAGÚ No Boiling Beefy Baked Ziti

1. Lean ground beef 1 ½ pounds

2. RAGÚ® Old World Style® Traditional Sauce 1 (24 ounce) jar

3. Water 2 cups

4. Part-skim ricotta cheese 1 cup

5. Grated reduced-fat Parmesan cheese 2 tablespoons

6. Uncooked ziti pasta 12 ounces

7. Shredded part-skim mozzarella cheese ¾ cup

How to cook deliciously - RAGÚ No Boiling Beefy Baked Ziti

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Meanwhile, brown ground beef in a large nonstick skillet over medium-high heat.

3 . Stage

Combine sauce and water in a large bowl. Stir in browned ground beef, ricotta, Parmesan cheese, and uncooked ziti. Pour ziti mixture into a 13x9-inch baking dish. Cover tightly with aluminum foil.

4 . Stage

Bake in the preheated oven for 55 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered for an additional 5 minutes. Let stand 10 minutes before serving.