RAGÚ No Boiling Beefy Baked Ziti
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - RAGÚ No Boiling Beefy Baked Ziti

1. Lean ground beef - 1 ½ pounds
2. RAGÚ® Old World Style® Traditional Sauce - 1 (24 ounce) jar
3. Water - 2 cups
4. Part-skim ricotta cheese - 1 cup
5. Grated reduced-fat Parmesan cheese - 2 tablespoons
6. Uncooked ziti pasta - 12 ounces
7. Shredded part-skim mozzarella cheese - ¾ cup

How to cook deliciously - RAGÚ No Boiling Beefy Baked Ziti

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Meanwhile, brown ground beef in a large nonstick skillet over medium-high heat.

3. Stage

Combine sauce and water in a large bowl. Stir in browned ground beef, ricotta, Parmesan cheese, and uncooked ziti. Pour ziti mixture into a 13x9-inch baking dish. Cover tightly with aluminum foil.

4. Stage

Bake in the preheated oven for 55 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered for an additional 5 minutes. Let stand 10 minutes before serving.

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