Name: Turkish Coffee Ice Cream
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Water - 1 ½ cups; White sugar - 2 cups; Heavy cream - 1 ½ cups; Milk - 1 ½ cups; Egg yolks - 6; Instant coffee granules - 3 tablespoons; Finely ground coffee (Optional) - 2 tablespoons

Ingredients for - Turkish Coffee Ice Cream

1. Water 1 ½ cups

2. White sugar 2 cups

3. Heavy cream 1 ½ cups

4. Milk 1 ½ cups

5. Egg yolks 6

6. Instant coffee granules 3 tablespoons

7. Finely ground coffee (Optional) 2 tablespoons

How to cook deliciously - Turkish Coffee Ice Cream

1 . Stage

Bring the water and sugar to a boil in a saucepan over high heat until the sugar dissolves and the syrup turns clear. Pour into a double boiler along with the cream and milk. Whisk until the syrup has dissolved into the milk, then whisk in the egg yolks and instant coffee until completely incorporated.

2 . Stage

Set the double boiler insert over (but not touching) a pan of gently simmering water. Cook, stirring constantly until the custard has thickened and will stick to the back of a spoon, about 10 minutes. Pour through a mesh strainer into a bowl and stir in the coffee grounds. Refrigerate several hours until cold.

3 . Stage

Pour into an ice cream maker and freeze according to manufacturer's directions.