Ingredients for - Green Apple Sorbet with Pistachios

1. Green apples, chopped 2 large
2. Water ½ cup
3. White sugar ¼ cup
4. Fresh lemon juice 1 tablespoon
5. Green apple, sliced 1
6. Pistachios, or to taste ½ cup
7. Confectioners' sugar 1 tablespoon

How to cook deliciously - Green Apple Sorbet with Pistachios

1 . Stage

Combine 2 chopped apples, water, white sugar, and lemon juice in a food processor; blend until smooth.

2 . Stage

Pour blended apple mixture into an ice cream maker and freeze according to manufacturer's instructions for sorbet, 10 to 15 minutes.

3 . Stage

Top with sliced green apple, pistachios, and confectioners' sugar before serving.