Green Apple Sorbet with Pistachios
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Green Apple Sorbet with Pistachios

1. Green apples, chopped - 2 large
2. Water - ½ cup
3. White sugar - ¼ cup
4. Fresh lemon juice - 1 tablespoon
5. Green apple, sliced - 1
6. Pistachios, or to taste - ½ cup
7. Confectioners' sugar - 1 tablespoon

How to cook deliciously - Green Apple Sorbet with Pistachios

1. Stage

Combine 2 chopped apples, water, white sugar, and lemon juice in a food processor; blend until smooth.

2. Stage

Pour blended apple mixture into an ice cream maker and freeze according to manufacturer's instructions for sorbet, 10 to 15 minutes.

3. Stage

Top with sliced green apple, pistachios, and confectioners' sugar before serving.