Name: Iced Pumpkin Scones
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: All-purpose flour - 2 cups; White sugar - ¼ cup; White sugar - 3 tablespoons; Baking powder - 1 tablespoon; Salt - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground cloves - ¼ teaspoon; Ground ginger - ¼ teaspoon; Cold butter, cut into 1-inch squares - 6 tablespoons; Canned pumpkin - ½ cup; Egg - 1 large; Half-and-half - 3 tablespoons; Powdered sugar, or as needed - 1 cup; Milk, or as needed - 2 tablespoons; Powdered sugar - 1 cup; Milk - 2 tablespoons; Ground cinnamon - ¼ teaspoon; Ground nutmeg - ⅛ teaspoon; Ground ginger - 1 pinch; Ground cloves - 1 pinch

Ingredients for - Iced Pumpkin Scones

1. All-purpose flour 2 cups

2. White sugar ¼ cup

3. White sugar 3 tablespoons

4. Baking powder 1 tablespoon

5. Salt ½ teaspoon

6. Ground cinnamon ½ teaspoon

7. Ground nutmeg ½ teaspoon

8. Ground cloves ¼ teaspoon

9. Ground ginger ¼ teaspoon

10. Cold butter, cut into 1-inch squares 6 tablespoons

11. Canned pumpkin ½ cup

12. Egg 1 large

13. Half-and-half 3 tablespoons

14. Powdered sugar, or as needed 1 cup

15. Milk, or as needed 2 tablespoons

16. Powdered sugar 1 cup

17. Milk 2 tablespoons

18. Ground cinnamon ¼ teaspoon

19. Ground nutmeg ⅛ teaspoon

20. Ground ginger 1 pinch

21. Ground cloves 1 pinch

How to cook deliciously - Iced Pumpkin Scones

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Combine flour, 1/4 cup plus 3 tablespoons sugar, baking powder, salt, cinnamon, nutmeg, cloves, and ginger in the bowl of a stand mixer. Mix using the paddle attachment. Add butter to the bowl and toss using a spatula to ensure butter is coated in flour mixture. Mix until mixture resembles cornmeal with butter pieces no bigger than a pea, about 2 minutes.

3 . Stage

Whisk pumpkin, egg, and half-and-half together in a bowl until blended. Fold pumpkin mixture into flour mixture until dough can be formed into a ball.

4 . Stage

Turn dough out onto a lightly floured surface press with your hands into a long rectangle, 3/4- to 1-inch thick. Use a pizza cutter to cut dough into 4 rectangles. Cut each rectangle into 2 triangles. Place dough triangles onto the prepared baking sheet.

5 . Stage

Bake in the preheated oven until scones begin to brown around the edges and on top, about 15 minutes.

6 . Stage

Transfer scones to a wire rack to cool completely, about 20 minutes.

7 . Stage

Mix powdered sugar and milk together in a small bowl, using more sugar or more milk to reach the desired consistency. Use a brush to spread glaze on the cooled scones. Allow to harden, about 10 minutes.

8 . Stage

Meanwhile, mix powdered sugar, milk, cinnamon, nutmeg, ginger, and cloves together in a small bowl. Drizzle spiced glaze over the first glaze and allow to harden completely, about 10 minutes more.