Name: Easy Beef Stroganoff in the Slow Cooker
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Cubed beef stew meat - 1 ⅓ pounds; Fresh mushrooms, thickly sliced - 2 cups; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Milk - 1 cup; Onions, chopped - 2; Worcestershire sauce - 2 tablespoons; Herb and garlic-flavored cream cheese - 6 ounces; Fusilli pasta - 1 cup; Sour cream (Optional) - ¼ cup

Ingredients for - Easy Beef Stroganoff in the Slow Cooker

1. Cubed beef stew meat 1 ⅓ pounds

2. Fresh mushrooms, thickly sliced 2 cups

3. Condensed cream of mushroom soup 1 (10.75 ounce) can

4. Milk 1 cup

5. Onions, chopped 2

6. Worcestershire sauce 2 tablespoons

7. Herb and garlic-flavored cream cheese 6 ounces

8. Fusilli pasta 1 cup

9. Sour cream (Optional) ¼ cup

How to cook deliciously - Easy Beef Stroganoff in the Slow Cooker

1 . Stage

Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.

2 . Stage

Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved; cook for 1 hour more.

3 . Stage

During the last 20 minutes of cooking, bring a large pot of lightly salted water to a boil. Add fusilli to the boiling water and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

4 . Stage

Serve stroganoff over fusilli and garnish with sour cream.