Recipe information
Ingredients for - Easy Beef Stroganoff in the Slow Cooker
2. Fresh mushrooms, thickly sliced - 2 cups
7. Herb and garlic-flavored cream cheese - 6 ounces
How to cook deliciously - Easy Beef Stroganoff in the Slow Cooker
1. Stage
Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.
2. Stage
Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved; cook for 1 hour more.
3. Stage
During the last 20 minutes of cooking, bring a large pot of lightly salted water to a boil. Add fusilli to the boiling water and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
4. Stage
Serve stroganoff over fusilli and garnish with sour cream.
