Name: Blueberry-Lemon Dutch Baby
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: All-purpose flour - ½ cup; Milk - ½ cup; Eggs - 2; Stevia In The Raw® Bakers Bag - 3 tablespoons; Finely grated zest of 1 lemon - 3 tablespoons; Vanilla - ½ teaspoon; Fine sea salt - ¼ teaspoon; Unsalted butter - 2 tablespoons; Fresh blueberries - 1 cup; Powdered sugar, for serving - 1 cup

Ingredients for - Blueberry-Lemon Dutch Baby

1. All-purpose flour ½ cup

2. Milk ½ cup

3. Eggs 2

4. Stevia In The Raw® Bakers Bag 3 tablespoons

5. Finely grated zest of 1 lemon 3 tablespoons

6. Vanilla ½ teaspoon

7. Fine sea salt ¼ teaspoon

8. Unsalted butter 2 tablespoons

9. Fresh blueberries 1 cup

10. Powdered sugar, for serving 1 cup

How to cook deliciously - Blueberry-Lemon Dutch Baby

1 . Stage

Combine flour, milk, eggs, stevia, lemon zest, vanilla, and salt in a blender. Blend until smooth. Leave batter in the blender to rest for 30 minutes.

2 . Stage

Preheat oven to 425 degrees F. Place a 9-inch cast iron skillet in oven to preheat.

3 . Stage

When ready to bake, add butter to hot skillet, swirling to coat pan. Pour in batter, quickly sprinkle blueberries over the top, and bake until puffed and golden, 15 to 20 minutes.