Name: Pumpkin Chocolate Dessert Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 ⅔ cups; Unsweetened cocoa powder - ⅔ cup; Pumpkin pie spice - 1 ½ tablespoons; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Butter - ¾ cup; White sugar - 2 cups; Applesauce - ⅓ cup; Eggs, beaten - 3; Heavy cream - ½ cup; Pumpkin - 1 (15 ounce) can; Brown sugar - 1 cup; Butter - ½ cup; Heavy cream - ⅓ cup; Confectioners' sugar - 1 cup

Ingredients for - Pumpkin Chocolate Dessert Cake

1. All-purpose flour 2 ⅔ cups

2. Unsweetened cocoa powder ⅔ cup

3. Pumpkin pie spice 1 ½ tablespoons

4. Baking powder 2 teaspoons

5. Baking soda 1 teaspoon

6. Butter ¾ cup

7. White sugar 2 cups

8. Applesauce ⅓ cup

9. Eggs, beaten 3

10. Heavy cream ½ cup

11. Pumpkin 1 (15 ounce) can

12. Brown sugar 1 cup

13. Butter ½ cup

14. Heavy cream ⅓ cup

15. Confectioners' sugar 1 cup

How to cook deliciously - Pumpkin Chocolate Dessert Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch Bundt pan.

2 . Stage

In a medium bowl, mix flour, cocoa powder, pumpkin pie spice, baking powder, and baking soda. In a large bowl, beat together 3/4 cup butter, 2 cups sugar, applesauce, and eggs. Mix in 1/2 cup heavy cream and pumpkin. Stir into flour mixture just until blended. Spread evenly in the prepared pan.

3 . Stage

Bake 40 minutes in the preheated oven, or until a toothpick inserted into the center of cake comes out clean. Allow to cool in the pan over a wire rack. Invert cake onto a serving plate.

4 . Stage

Place brown sugar, 1/2 cup butter, and 1/3 cup heavy cream in a medium saucepan. Bring to a boil while stirring to blend until smooth. Cook until sugar is dissolved. Whisk in confectioner's sugar and drizzle over cake immediately.