Name: Chicken Coconut Curry
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Bone-in chicken breast halves, skinless - 6; Medium carrots, chopped - 3; Celery, chopped - 3 stalks; Medium onions, chopped - 2; Ground curry powder - 2 tablespoons; All-purpose flour - 2 tablespoons; Hot water - 1 tablespoon; Coconut milk - 1 (10 ounce) can; Raisins - ½ cup; Apples - peeled, cored and shredded - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Coconut Curry

1. Bone-in chicken breast halves, skinless - 6

2. Medium carrots, chopped - 3

3. Celery, chopped - 3 stalks

4. Medium onions, chopped - 2

5. Ground curry powder - 2 tablespoons

6. All-purpose flour - 2 tablespoons

7. Hot water - 1 tablespoon

8. Coconut milk - 1 (10 ounce) can

9. Raisins - ½ cup

10. Apples - peeled, cored and shredded - ½ cup

How to cook deliciously - Chicken Coconut Curry

1. Stage

In a large skillet over medium heat, evenly brown the chicken breast halves. Mix in carrots, celery, and onions. Cook and stir until vegetables are tender.

2. Stage

In a small bowl, mix the curry powder and flour with hot water. Blend in coconut milk, forming a thick paste.

3. Stage

Mix curry powder paste, remaining coconut milk, raisins, and apple into the skillet. Thoroughly coat chicken with the mixture. Cover, and reduce heat. Simmer 30 to 45 minutes, until chicken is no longer pink and juices run clear.