Recipe information
Ingredients for - Kingfish Enchiladas
1. King mackerel fillets - cleaned, washed and cubed - 1 pound
How to cook deliciously - Kingfish Enchiladas
1. Stage
Combine fish cubes with Italian dressing. Let marinate for at least 30 minutes. Dredge fish cubes in flour and set aside.
2. Stage
Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 inch baking pan.
3. Stage
In a non-stick frying pan, heat olive oil over medium high heat. Add onions and green pepper. Cook slowly, stirring occasionally until vegetables are soft. Stir in fish cubes and cook until fish is soft, about 5 minutes. Stir in half of the salsa and remove mixture from heat.
4. Stage
Spoon mixture into tortillas, roll up and place seam down in prepared baking pan. Spoon remaining salsa over the enchiladas and sprinkle with shredded cheese.
5. Stage
Bake in preheated oven for 15 minutes.