Name: Kingfish Enchiladas
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: King mackerel fillets - cleaned, washed and cubed - 1 pound; Italian-style salad dressing - ½ cup; All-purpose flour - ¼ cup; Olive oil - 2 tablespoons; Onion, diced - 1; Green bell pepper, diced - 1; Salsa - 1 (16 ounce) jar; Flour tortillas - 8 (8 inch); Shredded Cheddar cheese - 8 ounces

Ingredients for - Kingfish Enchiladas

1. King mackerel fillets - cleaned, washed and cubed 1 pound

2. Italian-style salad dressing ½ cup

3. All-purpose flour ¼ cup

4. Olive oil 2 tablespoons

5. Onion, diced 1

6. Green bell pepper, diced 1

7. Salsa 1 (16 ounce) jar

8. Flour tortillas 8 (8 inch)

9. Shredded Cheddar cheese 8 ounces

How to cook deliciously - Kingfish Enchiladas

1 . Stage

Combine fish cubes with Italian dressing. Let marinate for at least 30 minutes. Dredge fish cubes in flour and set aside.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 inch baking pan.

3 . Stage

In a non-stick frying pan, heat olive oil over medium high heat. Add onions and green pepper. Cook slowly, stirring occasionally until vegetables are soft. Stir in fish cubes and cook until fish is soft, about 5 minutes. Stir in half of the salsa and remove mixture from heat.

4 . Stage

Spoon mixture into tortillas, roll up and place seam down in prepared baking pan. Spoon remaining salsa over the enchiladas and sprinkle with shredded cheese.

5 . Stage

Bake in preheated oven for 15 minutes.