Easy Garden Green Beans
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Garden Green Beans

1. Fresh green beans, trimmed - 1 pound
2. Olive oil - 3 tablespoons
3. Freshly grated Parmesan cheese - 3 tablespoons
4. White wine vinegar - 2 tablespoons
5. Garlic, sliced - 3 cloves
6. Salt - 1 pinch
7. Ground black pepper - 1 pinch
8. Chopped fresh parsley - 2 tablespoons

How to cook deliciously - Easy Garden Green Beans

1. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam to your desired degree of tenderness, about 5 minutes.

2. Stage

Transfer steamed green beans to a serving bowl. Add olive oil, Parmesan cheese, white wine vinegar, garlic, salt, and pepper; toss until evenly coated. Let stand for 10 minutes.

3. Stage

Remove garlic slices and garnish with parsley before serving.