Name: Spicy White Chili with Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Onion, chopped - 1; Jalapeno pepper, seeded and chopped (Optional) - 1; Garlic, minced - 3 cloves; Chicken broth - 4 cups; Great Northern beans, drained and rinsed - 2 (15.5 ounce) cans; Garbanzo beans, drained - 1 (15 ounce) can; Corn kernels - 1 cup; Diced green chiles - 1 (7 ounce) can; Minced fresh cilantro - 2 tablespoons; Lime juice - 1 tablespoon; Ground cumin - 2 teaspoons; Ground black pepper - 1 teaspoon; Cooked chicken breast halves, cubed - 4; Cornstarch - 2 tablespoons; Cold water - ¼ cup

Ingredients for - Spicy White Chili with Chicken

1. Olive oil 1 tablespoon

2. Onion, chopped 1

3. Jalapeno pepper, seeded and chopped (Optional) 1

4. Garlic, minced 3 cloves

5. Chicken broth 4 cups

6. Great Northern beans, drained and rinsed 2 (15.5 ounce) cans

7. Garbanzo beans, drained 1 (15 ounce) can

8. Corn kernels 1 cup

9. Diced green chiles 1 (7 ounce) can

10. Minced fresh cilantro 2 tablespoons

11. Lime juice 1 tablespoon

12. Ground cumin 2 teaspoons

13. Ground black pepper 1 teaspoon

14. Cooked chicken breast halves, cubed 4

15. Cornstarch 2 tablespoons

16. Cold water ¼ cup

How to cook deliciously - Spicy White Chili with Chicken

1 . Stage

Heat olive oil in a large saucepan over medium heat; cook and stir onion, jalapeno, and garlic until onion is tender, about 5 minutes. Add chicken broth, Great Northern beans, garbanzo beans, corn, green chiles, cilantro, lime juice, cumin, and black pepper; bring to a boil. Reduce heat to medium-low and stir chicken into broth. Cover and simmer chili for 45 minutes, stirring occasionally.

2 . Stage

Whisk cornstarch and water together in a bowl; stir into chili and bring to a boil. Cook and stir until chili is thickened, about 5 minutes.