Spicy White Chili with Chicken
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Spicy White Chili with Chicken

1. Olive oil - 1 tablespoon
2. Onion, chopped - 1
3. Jalapeno pepper, seeded and chopped (Optional) - 1
4. Garlic, minced - 3 cloves
5. Chicken broth - 4 cups
6. Great Northern beans, drained and rinsed - 2 (15.5 ounce) cans
7. Garbanzo beans, drained - 1 (15 ounce) can
8. Corn kernels - 1 cup
9. Diced green chiles - 1 (7 ounce) can
10. Minced fresh cilantro - 2 tablespoons
11. Lime juice - 1 tablespoon
12. Ground cumin - 2 teaspoons
13. Ground black pepper - 1 teaspoon
14. Cooked chicken breast halves, cubed - 4
15. Cornstarch - 2 tablespoons
16. Cold water - ¼ cup

How to cook deliciously - Spicy White Chili with Chicken

1. Stage

Heat olive oil in a large saucepan over medium heat; cook and stir onion, jalapeno, and garlic until onion is tender, about 5 minutes. Add chicken broth, Great Northern beans, garbanzo beans, corn, green chiles, cilantro, lime juice, cumin, and black pepper; bring to a boil. Reduce heat to medium-low and stir chicken into broth. Cover and simmer chili for 45 minutes, stirring occasionally.

2. Stage

Whisk cornstarch and water together in a bowl; stir into chili and bring to a boil. Cook and stir until chili is thickened, about 5 minutes.