Recipe information
Ingredients for - Colorful Coleslaw
1. Red cabbage, cored and thinly sliced - ¼ head
2. Green cabbage, cored and thinly sliced - ¼ head
3. Red bell pepper - cored, seeded, and thinly sliced - ½
4. Yellow bell pepper - cored, seeded, and thinly sliced - ½
5. Thinly sliced snap peas - 3 tablespoons
6. Thinly sliced Persian cucumber - ¼ cup
How to cook deliciously - Colorful Coleslaw
1. Stage
Place red and green cabbage, red and yellow bell pepper, snap peas, cucumber, cherry tomatoes, and onion in a mixing bowl.
2. Stage
Whisk vinegar, yogurt, sesame oil, celery seed, sugar, garlic powder, salt, and pepper together in a small mixing bowl until smooth. Pour over vegetables. Toss gently to coat. Cover and refrigerate until chilled and flavors combine, at least 2 hours.
