Ingredients for - Best Ever Cilantro Corn Salsa
1.
Corn on the cob, husks and silk removed 2 ears
4.
Cilantro, stems cut off and leaves chopped ½ bunch
How to cook deliciously - Best Ever Cilantro Corn Salsa
1 . Stage
Preheat grill for medium heat and lightly oil the grate.
2 . Stage
Cook corn on the preheated grill until the kernels are lightly charred but still firm, 3 to 5 minutes per side, turning often. Cut kernels off the cobs, transfer to a large salad bowl, and let cool.
3 . Stage
Mix in tomatoes, avocados, cilantro, white onion, garlic, olive oil, and red wine vinegar; season with kosher salt.
Recipe information
Cooking:
30 min.
Servings per container:
6
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