Recipe information
Ingredients for - Best Ever Cilantro Corn Salsa
1. Corn on the cob, husks and silk removed - 2 ears
4. Cilantro, stems cut off and leaves chopped - ½ bunch
How to cook deliciously - Best Ever Cilantro Corn Salsa
1. Stage
Preheat grill for medium heat and lightly oil the grate.
2. Stage
Cook corn on the preheated grill until the kernels are lightly charred but still firm, 3 to 5 minutes per side, turning often. Cut kernels off the cobs, transfer to a large salad bowl, and let cool.
3. Stage
Mix in tomatoes, avocados, cilantro, white onion, garlic, olive oil, and red wine vinegar; season with kosher salt.
