Pan-Fried Broccoli
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Pan-Fried Broccoli

1. Frozen broccoli, thawed - 1 (16 ounce) package
2. Olive oil - 1 tablespoon
3. Crushed red pepper flakes - ½ teaspoon
4. Salt, to taste - ½ teaspoon

How to cook deliciously - Pan-Fried Broccoli

1. Stage

Rinse thawed broccoli and pat dry.

2. Stage

Heat oil in a large skillet over medium heat. Add pepper flakes and cook for 1 minute. Add broccoli and sauté until it starts to get crispy, 5 to 7 minutes. Season with salt to serve.