Southwest BBQ Chicken Tacos
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Southwest BBQ Chicken Tacos

1. Barbecue sauce - 1 cup
2. Southwest seasoning - 1 tablespoon
3. Hot sauce - ½ teaspoon
4. Olive oil - 2 teaspoons
5. Shredded rotisserie chicken - 3 cups
6. Flour or corn tortillas - 8 (6 inch)
7. Chopped tomatoes - ½ cup
8. Borden® Finely Shredded Four Cheese Mexican Shreds - ½ cup
9. Coarsely chopped fresh cilantro - ½ cup
10. Lime wedges, for serving - ½ cup

How to cook deliciously - Southwest BBQ Chicken Tacos

1. Stage

Combine barbecue sauce, seasoning and hot sauce in a small bowl. Let stand 15 minutes.

2. Stage

Heat oil in a large skillet over medium heat until hot.

3. Stage

Add chicken; cook and stir 3 to 5 minutes or until warmed through.

4. Stage

Add barbecue sauce mixture. Cook 3 to 5 minutes more or until chicken is coated and sauce thickens slightly.

5. Stage

Heat tortillas according to package directions.

6. Stage

Spoon chicken mixture evenly onto the center of each tortilla.

7. Stage

Top each taco evenly with tomatoes, Borden® Queso Fresco Fresh Crumbling Cheese and cilantro. Serve with lime wedges.