Brussels Sprouts Caesar
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Brussels Sprouts Caesar

1. Brussels sprouts - 2 (16 ounce) packages
2. Olive oil - 1 tablespoon
3. Smoked paprika - 1 teaspoon
4. Sea salt - ¼ teaspoon
5. Heavy whipping cream - ¼ cup
6. Grated Parmesan cheese - 3 tablespoons
7. Olive oil - 3 tablespoons
8. Lemon, zested and juiced - 1
9. Red wine vinegar - 1 tablespoon
10. Garlic, minced - 2 cloves
11. Brown mustard - 1 teaspoon
12. Smoked paprika - 1 teaspoon

How to cook deliciously - Brussels Sprouts Caesar

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Trim stems off Brussels sprouts. Quarter large sprouts lengthwise; halve small ones. Rinse and dry thoroughly.

3. Stage

Toss sprouts in a bowl with olive oil and paprika. Spread out on a baking sheet and sprinkle with sea salt.

4. Stage

Bake in the preheated oven for 20 minutes, removing loose leaves after 5 minutes and turning whole sprouts every 5 minutes.

5. Stage

Make dressing: Whisk together heavy cream, Parmesan cheese, olive oil, lemon zest and juice, red wine vinegar, garlic, brown mustard, and paprika in a bowl until well combined.

6. Stage

Transfer whole sprouts and loose leaves to a serving bowl; pour in dressing and toss to combine.