Recipe information
Ingredients for - Brussels Sprouts Caesar
How to cook deliciously - Brussels Sprouts Caesar
1. Stage
Preheat the oven to 425 degrees F (220 degrees C).
2. Stage
Trim stems off Brussels sprouts. Quarter large sprouts lengthwise; halve small ones. Rinse and dry thoroughly.
3. Stage
Toss sprouts in a bowl with olive oil and paprika. Spread out on a baking sheet and sprinkle with sea salt.
4. Stage
Bake in the preheated oven for 20 minutes, removing loose leaves after 5 minutes and turning whole sprouts every 5 minutes.
5. Stage
Make dressing: Whisk together heavy cream, Parmesan cheese, olive oil, lemon zest and juice, red wine vinegar, garlic, brown mustard, and paprika in a bowl until well combined.
6. Stage
Transfer whole sprouts and loose leaves to a serving bowl; pour in dressing and toss to combine.