Name: Brussels Sprouts Caesar
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Brussels sprouts - 2 (16 ounce) packages; Olive oil - 1 tablespoon; Smoked paprika - 1 teaspoon; Sea salt - ¼ teaspoon; Heavy whipping cream - ¼ cup; Grated Parmesan cheese - 3 tablespoons; Olive oil - 3 tablespoons; Lemon, zested and juiced - 1; Red wine vinegar - 1 tablespoon; Garlic, minced - 2 cloves; Brown mustard - 1 teaspoon; Smoked paprika - 1 teaspoon

Ingredients for - Brussels Sprouts Caesar

1. Brussels sprouts 2 (16 ounce) packages

2. Olive oil 1 tablespoon

3. Smoked paprika 1 teaspoon

4. Sea salt ¼ teaspoon

5. Heavy whipping cream ¼ cup

6. Grated Parmesan cheese 3 tablespoons

7. Olive oil 3 tablespoons

8. Lemon, zested and juiced 1

9. Red wine vinegar 1 tablespoon

10. Garlic, minced 2 cloves

11. Brown mustard 1 teaspoon

12. Smoked paprika 1 teaspoon

How to cook deliciously - Brussels Sprouts Caesar

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Trim stems off Brussels sprouts. Quarter large sprouts lengthwise; halve small ones. Rinse and dry thoroughly.

3 . Stage

Toss sprouts in a bowl with olive oil and paprika. Spread out on a baking sheet and sprinkle with sea salt.

4 . Stage

Bake in the preheated oven for 20 minutes, removing loose leaves after 5 minutes and turning whole sprouts every 5 minutes.

5 . Stage

Make dressing: Whisk together heavy cream, Parmesan cheese, olive oil, lemon zest and juice, red wine vinegar, garlic, brown mustard, and paprika in a bowl until well combined.

6 . Stage

Transfer whole sprouts and loose leaves to a serving bowl; pour in dressing and toss to combine.