Cheesy Baked Asparagus
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Cheesy Baked Asparagus

1. Fresh asparagus, trimmed - 1 pound
2. Olive oil - 2 tablespoons
3. Garlic, pressed through a garlic press - 3 cloves
4. Freshly cracked mixed peppercorns - ¼ teaspoon
5. Shredded Gouda cheese - 1 ½ cups
6. Freshly cracked Himalayan pink salt to taste - 1 ½ cups

How to cook deliciously - Cheesy Baked Asparagus

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

2. Stage

Spread out asparagus on the prepared baking sheet and sprinkle with olive oil, fresh garlic, and cracked peppercorns. Toss to coat evenly.

3. Stage

Bake in the preheated oven for 12 to 15 minutes. Remove from oven.

4. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

5. Stage

Spread Gouda cheese down the center of the asparagus spears and broil until cheese is melted, 3 to 5 minutes. Remove from oven and sprinkle with pink Himalayan salt.