Name: Cheesy Baked Asparagus
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Fresh asparagus, trimmed - 1 pound; Olive oil - 2 tablespoons; Garlic, pressed through a garlic press - 3 cloves; Freshly cracked mixed peppercorns - ¼ teaspoon; Shredded Gouda cheese - 1 ½ cups; Freshly cracked Himalayan pink salt to taste - 1 ½ cups

Ingredients for - Cheesy Baked Asparagus

1. Fresh asparagus, trimmed 1 pound

2. Olive oil 2 tablespoons

3. Garlic, pressed through a garlic press 3 cloves

4. Freshly cracked mixed peppercorns ¼ teaspoon

5. Shredded Gouda cheese 1 ½ cups

6. Freshly cracked Himalayan pink salt to taste 1 ½ cups

How to cook deliciously - Cheesy Baked Asparagus

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Spread out asparagus on the prepared baking sheet and sprinkle with olive oil, fresh garlic, and cracked peppercorns. Toss to coat evenly.

3 . Stage

Bake in the preheated oven for 12 to 15 minutes. Remove from oven.

4 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

5 . Stage

Spread Gouda cheese down the center of the asparagus spears and broil until cheese is melted, 3 to 5 minutes. Remove from oven and sprinkle with pink Himalayan salt.