Ingredients for - Mexican Shrimp Soup (Caldo de Camaron)

1. Olive oil 1 tablespoon
2. Onion, chopped 1 small
3. Potatoes, peeled and cubed 3
4. Carrots, peeled and cubed 2
5. Fish broth 2 quarts
6. Shrimp bouillon 1 cube
7. Uncooked medium shrimp, peeled and deveined 1 ⅔ pounds
8. Salt to taste 1 pinch
9. Lime, cut into 8 wedges 1
10. Jalapeno peppers, chopped 2

How to cook deliciously - Mexican Shrimp Soup (Caldo de Camaron)

1 . Stage

Heat oil in a saucepan over medium heat. Add onion; saute until translucent, about 3 minutes. Add potatoes and carrots; saute until starting to soften, about 5 minutes. Pour in fish stock and bring to a boil. Add shrimp bouillon. Reduce heat and simmer until vegetables are soft, about 10 minutes. Add shrimp; cook until bright pink on the outside and the meat is opaque, about 5 minutes. Season with salt. Serve hot with lime wedges and jalapenos.